In ground beef, that bacteria gets ground up in the meat and it’s mixed into the final package, making it harder to cook off when meat does not reach an internal temperature of 160☏ (71☌). When you cook a single piece of meat like steak, the bacteria is easily cooked off. Another reason is because bacteria sits on the surface of meat. One reason for this is because cheaper ground beef may use meat from several different animals some of which may be carrying harmful bacteria. If you prefer your burger medium rare, or any temperature below 160☏ (71☌), high quality meat may reduce safety risks. This ensures that harmful bacteria that cause foodborne illness are eliminated and the meat is safe to eat.ġ60☏ is also the internal temperature of a well done burger, but many people prefer their burgers cooked rare to medium. According to the USDA, to reduce the risk of getting sick, ground meat should be cooked to an internal temperature of 160☏ (71☌). The United States Department of Agriculture (USDA) has temperature guidelines for cooking meat to help people cook their food to safe temperatures. Hamburger temperature guidelines USDA temperature guidelines To help you out, we put together this quick hamburger temperature guide to teach you how to create the perfect burger by getting the right internal temperature, whether it’s medium-rare or well done. Our Thermapen Burger Probe is perfect for this, or we have a Burger Temperature Probe with a type K connector, ideal for pairing with thermocouple instruments.It can be tricky to get your burger cooked thoroughly without overcooking it and can be dangerous if you undercook it. If cooking thinner patties, you might prefer to choose a specialised burger probe, to ensure you get an accurate reading from the centre of the patty. A regular meat probe, like our renowned Thermapen food thermometer, is great for quickly checking the internal temperature of any meat, including burgers. The easiest way to check that your burger is safely cooked, whilst still nice and juicy, is to use an instant-read thermometer probe. See our temperature chart for a full guide to food cooking temperatures. The exceptions are steaks or joints of red meat, pork roasts and fish. This temperature and time combination is standard advice across the UK for most meats, including poultry. After this time, you can be confident any bacteria has been destroyed. Alternatively, it could be held at 75 ☌ for 30 seconds, or 80 ☌ for six seconds. This means the meat should be held at this temperature for two minutes. The safe burger temperature in the UK is 70 ☌ for two minutes or equivalent. The Food Standards Agency recommends that anyone who is vulnerable to food poisoning should only choose burgers that have been cooked thoroughly. However, it’s important to remember that there is still a risk involved when eating an undercooked burger from a restaurant, even with strict controls in place. Some restaurants are able to put strict controls in place over the production and preparation of their burgers, significantly reducing the risk of harmful bacteria. Why do some restaurants serve medium rare burgers? This applies to all burgers, even if they are made from good quality or expensive meat. Therefore, it needs to be heated thoroughly all the way through in order to kill all of the bacteria and prevent food poisoning. Because minced beef has been ground, the bacteria from the outside of the meat is spread throughout all of the mince before being shaped into a patty. Even if it’s good quality mince.įor steaks, harmful bacteria is only carried on the outside of the meat. Minced beef is not the same as steak, and must be cooked all the way through to eliminate the risk of food poisoning. Ground beef should always be cooked thoroughly, whether it is used in meatballs, burgers or spaghetti bolognese. No, it is not safe to eat medium rare burgers. We took a look at the UK food safety guidelines, to find out what the official advice is and what temperature it’s safe to cook burgers to. Are there any risks involved in eating a pink burger at a restaurant? And if there aren’t, can you serve them medium rare at home, too? Many burger restaurants now serve their patties medium rare, leaving some uncertain about the food safety guidelines around burgers.
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